Product Description
Ceramic knives are made with an advanced ceramic called zirconia. This material is second in hardness only to diamond. It was originally developed for industrial applications where metal components failed. Zirconium oxide is extremely hard, wear resistant, and chemically inert.
Product Features
Stay extremely sharp for years without being sharpened.
Food will not brown when cut.
Ceramic is very pure and will not leave metal ions or taste in food. Many Gourmet chefs and restaurants use them for this reason. They will not alter the flavor of foods.
Rust proof
Lightweight and easy to use.
Easy to clean and very sanitary
High quality and high tech.